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The Menu

The Butchery is Tim Veldhuizen’s greatest creation yet. The Butchery serves up a fresh twist on the classic steakhouse that is certainly a cut above the rest. The Butchery only serves Aspen Ridge beef, which is the finest USDA prime meat on the market. Our all-natural cuts of tender steak, paired with a perfectly balanced assortment of wines makes The Butchery a destination for steak and seafood lovers throughout the Denver area. Take a look at our menu, which offers a variety of fine chops, fresh seafood and creative dishes sure to satisfy the most discerning palate.



Chesapeake Bay Crab Cakes 2 crab cakes served with roasted red pepper coulis $9.95



Jumbo Shrimp Cocktail 4 jumbo shrimp served traditionally with cocktail sauce $8.95

Sautéed Mussels PEI mussels in a spicy tomato broth $9.95

Crab, Goat Cheese, Artichoke Dip Creamy jumbo lump crab with Haystack goat cheese served with sour dough toast $9.95

*Tenderloin & Pineapple Skewers Tenderloin tips, grilled pineapple with Asian Essence & stir fried vegetables $8.95

Tallow Candle and Cheese Board 3 hand crafted cheeses served with fig jelly, cured meats, crostinis, and an edible beef tallow candle $14.95

Lamb Meatballs 5 ground lamb meat balls served with spicy marinara and parmesan $9.95

*Ahi Tuna Nachos Diced Ahi Tuna, diced veggies tossed in Asian Essence, served on wonton chip with wasabi aioli sesame seeds $11.95




Lobster Bisque A classic bisque finished with cognac and lobster meat $8.95



Soup of the Day Homemade daily. Ask your server for the choice today $5.95

Caesar Salad Traditional Caesar salad with croûtons and shaved parmesan served in a crispy parmesan bowl $5.95

Chophouse Wedge A fresh wedge of Iceberg lettuce, topped with bleu cheese crumbles, tomatoes, cucumbers, carrots, red onions, Applewood smoked bacon and your choice of dressing $6.95

Fresh Garden Chop Salad Mixed chopped greens with tomatoes, red onions, cucumbers, red peppers, carrots, croûtons with your choice of dressing $5.95




*Bourbon Barrel Salmon Center cut salmon, roasted on a bourbon barrel plank and topped with spiced bourbon glaze and mashers $19.95



Pacific Rim Halibut Fennel coriander encrusted halibut and lobster pillows with a tomato saffron consommé $29.95

Chicken Piccata A natural chicken scallopine breast sautéed with capers, tomatoes, green onion in a traditional white wine reduction $16.95

*Brown Butter Seared Scallops Scallops pan seared with spices and butter and served with Himalayan rice blend and collard greens $28.95

*Sesame Seared Ahi Tuna Served with a sweet, szechuan pepper glaze, wasabi mashers and Asian vegetables $27.95

Alaskan King Crab Legs More than a pound of steamed Alaskan King crab legs Market Price and choice of a side

Cold Water Lobster Tail Two 5 oz. steamed cold water lobster tails and choice of a side $31.95

Apricot Jus Chicken Frenched chicken breast, pan seared and topped with apricot chicken jus, crispy goat cheese, polenta cake and asparagus $16.95

Farmers Market Pasta Fettuccine served in a traditional cream sauce with fresh market vegetables $15.95 With grilled chicken $18.95 With salmon $19.95 With shrimp $19.95

Spaghetti Squash Ratatouille Baked spaghetti squash stuffed with smoked tomato ratatouille and served with grilled tomatoes and malbec vinaigrette $15.95



All steaks & chops served with a choice of a side

*Kona Coffee Rubbed Prime Top Sirloin An all natural 10 oz. prime top sirloin from Aspen Ridge, rubbed with a blend of coffee and spices and topped with caramelized shallot butter $28.95



*Filet Mignon Traditional bacon wrapped 8 oz. filet with garlic buttered mushrooms $33.95

*Center Cut New York Strip An all natural center cut strip from Aspen Ridge served with jus $34.95

*Porcini Mushroom Encrusted Filet A tender 8 oz. filet topped with a porcini mushroom mixture and broiled to a perfect crust $33.95

*Gorgonzola Encrusted Filet A tender 8 oz. filet encrusted with a Gorgonzola cheese mixture and toasted to a golden brown $33.95

Braised Short Rib Wine braised and topped with a port wine demi $29.95

*Prime Top Sirloin with Pine Mushrooms A 10 oz. all natural prime top sirloin topped with pine mushroom and a demi-glace cream sauce $28.95

*Bone in Ribeye A 22 oz. all natural ribeye from Aspen Ridge rubbed with house spices cooked to order $48.95

*Wasabi Encrusted Filet A tender 8 oz. filet with a wasabi encrustment toasted golden brown $33.95

*Filet Trio A tender medallion of each of our 3 encrustments served together $40.95

*Bone In Pork Chop Fuji apple compote and cherry balsamic reduction $19.95

Colorado Lamb Porterhouse Two 5 oz. chops with blackberry serrano sauce $26.95


Add 1/2 lb. Alaskan King Crab Leg $20.95 Add 5 oz. Cold Water Lobster Tail $13.95
Top any steak with Jumbo Lump Crab, Béarnaise Sauce and Asparagus Spears $9.95 Side of Béarnaise Sauce $1.95


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *These items may be served raw or undercooked, or contain raw or undercooked ingredients.


White cheddar mashers ● Chophouse fries ● Basmati and Himalayan rice blend ● Au Gratin potatoes Steamed asparagus ● Collard greens ● Brussel sprouts ● Add an extra side $3.95

Lobster Mac n Cheese

Radiatore pasta tossed in a lobster cream sauce with Gruyere cheese, lobster meat and drizzled with black truffle oil $8.95