The Menu

The Butchery is Tim Veldhuizen’s greatest creation yet. The Butchery serves up a fresh twist on the classic steakhouse that is certainly a cut above the rest. The Butchery only serves Aspen Ridge beef, which is the finest USDA prime meat on the market. Our all-natural cuts of tender steak, paired with a perfectly balanced assortment of wines makes The Butchery a destination for steak and seafood lovers throughout the Denver area. Take a look at our menu, which offers a variety of fine chops, fresh seafood and creative dishes sure to satisfy the most discerning palate.


APPETIZERS

Chesapeake Bay Crab Cakes
2 crab cakes served with roasted red pepper coulis $10.95

Jumbo Shrimp Cocktail
4 jumbo shrimp served traditionally with cocktail sauce $9.95

Sautéed Mussels
PEI mussels in a spicy tomato broth $10.95

Crab, Goat Cheese, Artichoke Dip
Creamy jumbo lump crab with Haystack goat cheese served with sour dough toast $10.95[/one_half]

*Tenderloin & Pineapple Skewers
Tenderloin tips, grilled pineapple with Asian Essence & stir fried vegetables $10.95

Tallow Candle and Cheese Board
3 hand crafted cheeses served with fig jelly, cured meats, crostinis, and an edible beef tallow candle $15.95

Lamb Meatballs
5 ground lamb meat balls served with spicy marinara and parmesan $10.95

*Ahi Tuna Nachos
Diced Ahi Tuna, diced veggies tossed in Asian Essence, served on wonton chip with wasabi aioli sesame seeds $12.95[/one_half_last]


SALADS & SOUPS

Soup of the Day
Homemade daily. Ask your server for the choice today | Cup $4.95 | Bowl $6.95 |

French Onion Soup
Classic french onion soup served with a toasted crostini melted Gruyère | Cup $5.95 | Bowl $7.95 |

Caesar Salad
Traditional Caesar salad with croutons and shaved parmesan served in a crispy parmesan bowl $6.95

Chophouse Wedge
A fresh wedge of Iceberg lettuce, topped with bleu cheese crumbles, tomatoes, cucumbers, carrots, red onions, Applewood smoked bacon and your choice of dressing $6.95

Fresh Garden Chop Salad
Mixed chopped greens with tomatoes, red onions, cucumbers, red peppers, carrots and croutons, served with your choice of dressing $6.95


BUTCHERY CLASSICS

*Bourbon Barrel Salmon
Center cut salmon, roasted on a bourbon barrel plank and topped with spiced bourbon glaze and mashers $20.95

*Rainbow Trout Almondine
10 oz. pan seared trout served with a zesty citrus sauce and almonds $23.95

Chicken Piccata
A natural chicken scallopine breast sautéed with capers, tomatoes, green onion in a traditional white wine reduction $17.95

*Sesame Seared Ahi Tuna
Served with a sweet, szechuan pepper glaze, wasabi mashers and Asian vegetables $28.95

*Brown Butter Seared Scallops
Scallops pan seared with spices and butter and served with Himalayan rice blend and collard greens $29.95

Alaskan King Crab Legs
More than a pound of steamed Alaskan King crab legs Market Price [/one_half]

Cold Water Lobster Tail
2.5 oz. steamed cold water lobster tails and choice of a side $32.95

Apricot Jus Chicken
Frenched chicken breast, pan seared and topped with apricot chicken jus, crispy goat cheese, polenta cake and asparagus $17.95

Farmers Market Pasta
Fettuccine served in a traditional cream sauce with fresh market vegetables $16.95
With grilled chicken $19.95 With salmon $20.95 With shrimp $20.95

Spaghetti Squash Ratatouille
Baked spaghetti squash stuffed with smoked tomato ratatouille and served with grilled tomatoes and malbec vinaigrette $16.95


STEAKS & CHOPS

All steaks & chops served with a choice of a side

*Kona Coffee Rubbed Prime Top Sirloin
An all natural 10 oz. prime top sirloin from Aspen Ridge, rubbed with a blend of coffee and spices and topped with caramelized shallot butter $29.95

*Filet Mignon
Traditional bacon wrapped 8 oz. filet with garlic buttered mushrooms $34.95

*Center Cut New York Strip
An all natural center cut strip from Aspen Ridge served with jus $35.95

*Porcini Mushroom Encrusted Filet
A tender 8 oz. filet topped with a porcini mushroom mixture and broiled to a perfect crust $34.95

*Gorgonzola Encrusted Filet
A tender 8 oz. filet encrusted with a Gorgonzola cheese mixture and toasted to a golden brown $34.95[/one_half]

*Prime Top Sirloin with Pine Mushrooms
A 10 oz. all natural prime top sirloin topped with pine mushroom and a demi-glace cream sauce $28.95

*Bone in Ribeye
A 22 oz. all natural ribeye from Aspen Ridge rubbed with house spices cooked to order $50.95

*Wasabi Encrusted Filet
A tender 8 oz. filet with a wasabi encrustment toasted golden brown $34.95

*Filet Trio
A tender medallion of each of our 3 encrustments served together $42.95

*Bone In Pork Chop
Fuji apple compote and cherry balsamic reduction $20.95

Colorado Lamb Porterhouse
Two 5 oz. chops with blackberry serrano sauce $27.95


Add 1/2 lb. Alaskan King Crab Leg $21.95
Add 5 oz. Cold Water Lobster Tail $14.95

Make any steak Oscar Style;
Jumbo Lump Crab, Béarnaise Sauce and Asparagus Spears $10.95
Side of Béarnaise Sauce $3.95
Brandy Peppercorn Sauce $3.95
Port Wine Reduction $3.95


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *These items may be served raw or undercooked, or contain raw or undercooked ingredients.


SIDES & EXTRAS

White cheddar mashers • Chophouse fries • Rice Pilaf
Au Gratin potatoes • Steamed asparagus • Collard greens • Brussel sprouts $4.95

Lobster Mac n Cheese

Radiatore pasta tossed in a lobster cream sauce with Gruyere cheese, lobster meat and drizzled with black truffle oil $10.95